People now focus on feeding, prefer healthy and useful food, and not too greasy for the rest of the year. In Guangdong, seafood at the festival table is a common practice of treating squid with white burning or little frying and Japanese restaurants, using Japanese cooking now, laying land, students, lovers, white collars love white roasting is just the best food, and if you do it in a single cycle, "the Emperor will find dragon meat unsavory" will be the king's way of keeping his family's appetite shut. The rice rooster in turn boils the rice in the squid with a soft, soft taste of the iron-coated squid and the rice rice, which has a different taste in the inside. We're having dinner at home. It's hard
