Garlic fan sap Recently this dish is the night market's boss, and the scallop is so thick that I'm in trouble. I put more fans on the table and I'll eat。
The original scallops Shandong is one of the main producers of scallops, so the price is cheap. This year's price is $5 a pound, which is cheaper than last year, but it's a lot more expensive than it was in previous years, when scallops were the cheapest. For fresh scallops, there's no need to put anything, wash it and cook it in the water. It tastes amazing this time with an electric grill and a roast
The lamb's belly scallop further details: http://home.meishichina.com/space-1904357-do-blog-id524099.html#utm source=%20space blog
A garlic fan scallop The fans should be under the shellfish. I can't fix it. I use mountain powder. It's a little thick
Steam scallops My sister likes to eat, and one day Mom went on a business trip and she said she wanted to eat, so she made a simple version
