Garlic fan evaporates the beacon, it's simple, but it tastes good. Garlic, onions, scallops, especially when the fan absorbs the smell, and it tastes like it. It's a very popular dish in our family, but remember the first time I ate seafood called scallops when I was in love with my husband, when I first went on a trip to Qingshima! It's hard to see seafood here because transport is underdeveloped! There are few hotels, let alone seafood. Only the seaside can taste it! This taste will remember it! But when you come home, you miss it! And then a few years later, it's on the local restaurant menu! We only get a seafood dish at the restaurant for the New Year's family dinner. Until two years ago we opened a seafood market, fresh seafood came from all over the country and even from all over the world, and there was a delicious meal on my table! I bought a scallop at home this weekend, and today it's using the steam of the original stove. It's so refreshing
