The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat variety with high density, protein, turbo, etc., and is made of a yellow, hot and delicious pasta. The shape of the pasta also varies, with a total of 100 shell-type forests in addition to the normal straight body powder. Moreover, the main nutrients of noodles are proteins, fats, carbohydrates, etc. Noodles are easily digestible and have the effect of improving anaemia, increasing immunity and balancing nutritional absorption. I've made this "Role Spaghetti," which is rich and tastes particularly powerful and fairly simple。
With regard to the origin of the hot pot, there are two kinds of statements: one that refers to the tri-national period or to the era of the emperor, when the “copper dot” is the front of the hot pot; the other that the hot pot begins in the East Han, and the “battle” in the excavated antiquities refers to the hot pot. The hot pot is now more than 1900 years old in our country. Sichuan Firepot was recorded in Zoan's Triad. It can be seen in its history for at least 1,700 years. A thousand or two years of development history (based on encyclopedia) has led to a unique dietary culture of a variety of foods. Today's meal is made with soybean and high soup, without any greasy feeling, with fresh nutrients, with no oil, no fire, no food, no food, no food, no food, no food, no food, no food, no food。
