Garlic fantasies are super strong combinations of the fairies, after they are evaporated, and the meat is juicy, soft and smooth, and the skirts are softly and softly, the most amazing are the fans, which is a rare and ordinary thing, but they become delicious because of the smell of the beaks, the smell of the garlic, the salt of the oil. Two details of this dish are very important: the processing of garlic and the handling of fans. For details, see the breakdown of coffee below。
GARLIC POWDER POWDER RAW MATERIALS: 13 SCALLOPS (IN TWO PLATES) FANS 30G (IN TWO PLATES) 80G RED PEPPERS (IN SIX SALOONS) AND 80 SALIVAS (IN SIX SALIVAS), AND 2 KILT SUGAR AND 10G ONIONS APPROPRIATE: ONE, MAKE GARLIC SAUCE 1 AND WASH THE GARLIC PEPPERS CLEAN, THE GARLIC IS GRAVY INTO GARLIC, THE RED PEPPERS ARE CUT IN TWO STUBBLES POURING INTO SALAD OIL TO HEAT, THE SALIVA IS FRIED IN GARLIC AND PEPPERS, THREE STUBBLES ARE SPROUTED IN RAW MEAT AND FOUR SPROUTS ARE ADDED TO WHITE SUGAR, AND THEN MAKE A SPARE PAN WITH TWO, MAKE GARLIC POWDER POWDERED WITH WATER, GO TO THE SAME STUBBLE WITH WATER FOR 15 MINUTES, SPARE TWO STUBBLE SHELLS WITH A BRUSHING OF THREE STUBBY SHELLS, AND THEN PUT THE STUBBLE ON THE TOP OF THE STUBBY, AND THEN PUT THE STUBBLE ON THE TOP OF THE SLUICE, SOAKING IT IN A SLULL OF EIGHT
