Years ago, I didn't know how to eat dry beaks, but good food was wasted. I can't eat anything anymore. Huh. Actually, it's a very simple thing to do, but it's pretty as long as it's pre-processed. When it comes to pre-treatment, it's simple: dry beaks are washed with wine and water, and two gingers are added, and the top cages are evaporated for 20 minutes, and it's good to eat or to cook. The chicks were sensitive to all kinds of tastes, and when I was doing it at home the other day, she started to ask, "Mom, what is this, how can it taste like that bee?" I'm laughing at this chick. How can she be so cute? Steamed dry beads crushing Beth with a spoon, and it's good to steam an egg or make a direct meal. For family kitchens, the simplest option is to make dry beverages with foods like winter radish, which is delicious when cooked. Life is full of beauty, and there will always be cheers when there are eyes and quick hands. I dug the cucumbers into a ball and cooked them with the dry beaks. The rest of the digging was actually in the pot, but the result was that it was different, because normally we cut it out. Materials: Dry beauties with ginger berry and ginger-coated salser: raw salt and high soup practices:
I don't know why, chicks always want hot pots, but they can't eat spicy soup, they always cook fresh soup. It's good to have a scorpion and a scorpion cooked today, and a scorpion picked up, and then a few other dishes. Speaking of lamb, remembering a scene at dinner the day before yesterday, a friend ordered food and said that it was not good enough to eat it, and had not tasted lamb for a long time. Seriously, there's nothing to eat without lamb. The friends who love lamb must understand that. That's what we eat. The best lambs are for two years. Don't worry. The lambs smell so good. It's easy to cook, to use the power pressure, to save time and effort, as long as the food is treated. Materials: Scorpion dry onion ginger onions: salt sluice: paprika sesame oil onions practice:
