Scrambled eggs

The following points are to be taken into account in order to evaporate soft water eggs: 1. The ratio of eggs to water is approximately 1:1.5-1:2 and the size of the head of the eggs is to be seen. 2. Gradually add cool water to the egg fluid to smooth it, and a clockwise needle to stir up a thin bubble. 3. Aligned egg fluids are filtered through the web. 4. Cover the bowl of steamed eggs with film/crayboard to prevent water vapour drops on the surface of steamed eggs. 5. Exploited steam and residual temperature from the water in the electric rice pan, which is quickly placed in the bowl, which is then covered with a boiler cap and turned off the power supply for 5-6 minutes. 6. Two drops of perfume and a few drops of steamed fish paste, dry betes. This little trick is to use the remaining steamed eggs in the electric cooker, which can also be used to cook in the daytime, so that before the display shows that the cooking process is almost three minutes away, the well-designed egg bowls will be put into the electric cooker, and the boiled eggs will be evaporated, and the softer steamed eggs will be successful by taking care of the above points。

Snack soup

Pneumination, assisted blood resin, assisted blood pressure

Smelt fish soup

In Guangdong's homes, the soup is a simple and easy soup, which is very easy to drink quickly and in good health. Now it's the guacamole season, with fish chips and dried bees, and it's coming out with fresh eyebrow soup. Smelt fish soup

Dinosaur soup

The dry bellies are said to be replete with kidneys; to contain very high levels of protein, which are far above fish fins and oscillations and produce good skin colours; and to have a good effect on those who often sleep at night. It's perfect to cook soup with melons and dried bees. Without winter melons, they are said to be more humid. Simple nice summer soup。

Suffering fish soup

The herring is also known as herbs, which contain abundant unsaturated fatty acids that are beneficial to the blood circulation, and in which the herring contains a wealth of selenium, which is often consumed with anti-age and beauty. Suffering melons are thermally detoxified and skin-skinned. Clear and clear. And the sweet dry beaks, which must be protected by the sun -- bitter melon soup。

Seafood boiled dry silk

Today's big-cooked dry seafood and fresh mushrooms, well-cooked dry silks, plant proteins contained in bean products, animal proteins contained in seafood drys, cancer-resistant ingredients contained in mushrooms that combine them with less oil, less salt, lighter, healthier and more suitable for hot seasons。

Dinosaurs

It tastes fresh. Dry beaks are good for sauce. They're good for rice

The casserole

I grew up in a place where the sea eats a porridge called the cuddly porridge. Frog birds can cook, taste fresh, and the sauce is added to winter food. It's almost the same. It's just different foods, but it's the same thing. It's the same thing. I don't know。

Dry gravy

In the middle of the summer, we had a lot of porridge in the summer, especially when we put the well-cooked porridge in the cold. It did feel good, and in the hot summer it certainly increased the appetite. The nutritional value of dry bees is very high and contains a variety of essential human nutrients. First dry beryllium contains a large and diverse body of amino acids, such as aminoacetic acid, acrylic acid and acrylic acid, while at the same time it contains a wealth of nucleic acids, such as sub-alphalic acids; by-products of amino acids, such as bullophosphate; and various minerals, such as calcium and zinc. It's a good meal that compares well with abalone cucumber. It is common for people to eat, and it is not appropriate for children and people suffering from arrhythmia to eat (it does not seem to be appropriate to take pictures of children's meals and their respective backgrounds, sweating). Finally whispered to himself: "Finally, the bag of dry beaks is run out before the warranty period, and no food is wasted. Great."。

Wintermelon

Wintermelon is a traditional dish. The winter melon is used as a packaging for the material, which is evaporated and eaten, except that this "container" is edible. The fragrance of the cuisine, and the smell of the casserole in the meat of the cuisine. Summer hotpots - winter melons。