Green Bean Pork Foot

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Beans are friends

Red rain breaks into the mud, and the steps are green. Poetry for dinner。

Wintermelon steaming poles

Porridge

I like porridge, especially salty congee. I eat bread or buns at breakfast, too much sugar and it's bad for my body. So I make some salty congee sometimes. It still feels good. I'm using less, three to four bowls。

Pine-fried mountain soup

It's natural and delicious

Shrimp sauerkraut

Porridge

This porridge is very good for kids. It's easy to digest

Seafood

Because it was born by the sea, my family often has seafood, and the ribs are for the family's size, so when you're too busy, you can cook a pot of pork and eat it。

Tea

Cream of pelvis

Aluminium: (dry bellies) containing various nutrients such as proteins, carbohydrates, nuclides and calcium, phosphorus and iron, containing as much as 61.8 per cent of the protein, three times the amount of chicken, beef and fresh shrimp. Minerals are far above fins and swallow nests. Dry beaks have a rich sodium acacia, which tastes extremely rare; they have a renal and stomach function, which treats dizziness, dry thirst, hypocinous cough blood, spleen weakness, etc., and often contribute to blood pressure reduction, cholesterol decompression, and remedial fitness. Dry bells have also been recorded to be resistant to cancer, softening of blood vessels, and preventing arterial sclerosis. Shrimp dry: 20.6 grams of protein per 100 grams of shrimp meat, as well as fat, ash and calcium, phosphorus, iron, vitamins and nuclei, as well as muscular and submersible proteins, and a combination of renal prognosis, virulent bones and tranquilism, which treats a wide range of diseases such as twitching, skin ulcers, chicken chickens, cortex pain, and bones。