The snails of patients suffering from diseases such as hemorrhoids, edema, yellow stubbles, dysentery, etc., are very good to eat, especially when they have been eaten, and the small shell is covered with fine snails, whether they burn the snails or screech them with other foods. Snails are, in fact, a common term for a square spiral, known as a lake conch, a rock conch, a gold conch, and so on. Much of the country's waters are distributed, and they usually feed on the skins of algae and other plants, so the skins on them and the flesh inside them are dirty, and when you eat them, you must be careful to clean them up, so the taste is more delicious。
Used to like to eat sour powder, especially shopping or travelling to some city, to meet a snack shop, and always to like it. Then I found out there was a screwdriver, and I tasted it. I didn't know it had any more meaning than sour powder. Spray powder is rich in a variety of nutrients, such as carbohydrates, glues, encephalophosphate, cellulose, osteophosphate, proteins, carrots, vitamins, iron, calcium and phosphorus, which can feed and feed well. In addition to fresh, acid, hot, hot, spicy powder, it is unique. It is made up of a soft and scalding rice powder that is unique to Yoozhou, combined with acid, peanuts, fried mackerel, broccoli, radish, fresh green vegetables, etc., and spicy sour spicy and boiled snail soup, which makes people think twice. It's a hot layer of chili that floats on it, green oil that is time-driven, fresh crumbs permeable, and hot oil that is different from the normal spicy, which carries aggressive spicy and softly sleazes. Snail powder is called "snail powder" because its soup is made of snails. The finely prepared crumbs have unique tastes of fresh, numb, spicy, spicy and fragrance. The chorus of the tunnel carries with it a gruesome smell of “smelt”, which comes from the acid in the chord, which is made of a new fermentation process, which causes many people to “leave away”, but those who appreciate its contents will know that it is fragrance and not rotting, groaning, groaning and eating. Preparatory work: The snails are put in the water for an hour to wash the soil and sand. Cut down the skinny flesh on the pig's bones, chop it off, boil it in the pot, put a spoonful of rice in the water, put oil in the pot, put garlic paste, ginger slices in the corset, then put a spoon of salt, grassfruit, fragrances, fragrance, and so forth, and for two minutes, put in half a bowl of water, and then boil it together in the bone soup for about an hour, and then the snails and spines, and get soup. Cut the material into silk and ding, pour some oil into the pot and fry the mackerel (heat when fried with mackerel, but hot when blown off, or it burns) and then pour the remaining oil of the mackerel into pepper powder, which is made of pepper oil (with the extra temperature of the mackerel, no fire). Blackwood and pork (skinned meat) are cooked in a pot with a little salt. Put the soybeans and the radish dandin in the pot, and it's already salty. These are the basic approaches, and many of the supplements are available and do not have to be produced on their own. We can also buy a bag of convenience, and just cook it for ourselves。
It's cheap, it tastes good, it sucks, it tastes good, it's colorful, it's free, it's good. Sioux, plus red snail chords, smelts, respirations, and so on. It's really Willow。
I went to Yoozhou more than 20 years ago and ate my first choreographer. Spicy soup, sticky rice powder with red oil, soft-widthed mouths, and the syllables soaked with this red soup, the sour smell of sour sour sour into the soup, each of which is salty and sour and very appetizing. It's not enough to eat a bowl, and it's worth a bowl to share. If you want to do well, soup is the key. There's no shortage of bones and bolts. Some shopkeepers have chicken bones, cattle bones, etc. They've got their own tricks, and I've figured out some tricks, so if you make the snails with a thick one, the soup will come out。
