Malan mixed snail meat

Malan mixed snail meat

Before and after the Qingming Festival, flowers bloom in warm spring, the earth recovers, and the snails lurking dormant in the soil in winter climb out of the soil. At this time, it is the morning light of the fat snail meat, and there are no small snails in the shell, so it is the best time to eat snails. At this time, it is also early spring when the wild vegetable Malan head is on the market in large quantities. Malan, also known as Malan head, is a wild vegetable with strong resistance to diseases and insect pests. It does not require fertilizer application or pesticide spraying, so it is not polluted by pesticides. It is actually a rare natural health care product. This cuisine is made by scalding Malan, squeezing it dry, cutting it into the ground, and mixing it with cooked snail meat and seasoning. After being cooked, the vegetables will have beautiful color, fresh fragrance, and fragrance will remain on your teeth and cheeks after eating.
Spicy snails

Spicy snails

Originally, this was made for my husband to serve wine. I had just arrived home after I bought the food. My husband called and said that he couldn't make it to the factory train at 5 o'clock in the afternoon. He had to take the factory train at 10 o'clock in the evening. I was so depressed, but I couldn't hold back the cut snails, so I still fried them, so I ate the small plate in the picture. When my husband got home at around ten o'clock, he didn't want to eat it. I said, try it, but I didn't know that it never stopped. I ate the remaining bowl of snails all up. Of course, I even drank a little wine, haha!
snail fish soup

snail fish soup

Everyone said,"Qingming snails are better than geese." Mother Du also slandered when she heard this. She remembered that she loved eating snails the most when she was a child. At that time, the snails didn't need to be stir-fried. They were steamed directly in soy sauce, salt, and lard. That delicious-fresh! I even ate a special meal. I can eat 2 more bowls of rice! Hehe... <br /><br />When I went to the market on Saturday, I saw the fish seller in Deqing also selling snails. The green shells were very big, so I bought a very big pot on impulse. I only remembered when I got home that I was the only one who was the main consumer. Then make 2 pots, one pot of fried snails and one pot of snails fish soup.
Shuming finger spicy snails

Shuming finger spicy snails

Frying screws is a very simple and delicious dish, but most of the screws bought in general markets grow in a dirty environment (the specially cultivated ones may be a little cleaner), so it takes half a day to raise them when you buy them home. It is best to raise them all day. When raising them, pour the screws into the basin. The water should be twice that of the screws. Drop a few drops of sesame oil on the water surface, so that the screws will spit out a lot of garbage! Screws that have just been cut on your butt can be raised when you buy it home, but you can't stay overnight. After a long time, you will die and stink. When frying the screws, put more water in it, and it's best to submerge them, so that all the screws are boiled in the boiling soup, which is equivalent to sterilizing!!! The fried screws on the big gear stalls are generally fried dry. Personally, I think that this method is faster to cook, but it cannot kill the bacteria, so it is not recommended to eat it!!!