Scramble Every place on the night of Chongqing is the love of many festivities and the silver of Chongqing. But the restaurant outside is really expensive. Everyone's taste is different. To satisfy a heavy taste, it can also be tried. Share it with your homemade screws。
On the snail The soup cabbage made the other day was well received by the family, and I myself prefer soup. Yesterday's mom called for soup snails because she was in charge of my pocket money, so she couldn't meet her demands. It happens that I brought back a lot of dry seafood from Aoshima a while ago, and it's available today。
It's so hot So which of the best foods of the seasons is clear? I'm about to introduce you to the most fragrance seasons and the food that you eat. Also, at such a beautiful time, what do you want to eat for your spring trip? Reason for recommendation: Folks have always used the terms "clean snail, fat goose" and "clean snail, top goose". This is the case of poor people who can't afford to buy geese, who go down to the pond for two days with fresh water and then go to the end and put onions of ginger pepper to boil, and fat snails to the beauty of goose meat. The soy sauce is the most classic and the soy sauce is the smell of the soy sauce that makes the sauerkraut fragrance of the sauerkraut so fat, so sweet, so delicious that it can't be lost
You're so full of shit Unlike the normal snails, it's radiant. It's bad wine. I saw it on TV. It tastes good。
Spaghetti The family has been scrambling, but has never wanted to make a screw powder, let alone anything else. Ever since my friend took me a bottle of Guangxi screw, I've never been able to forget that. I made an upgrade at home。
On the snail I can't believe it's burning the smell out of the restaurant with the soup from Swanson's soup, which definitely makes me fall in love, and I'm sure the friends who used it are in the same mood, which is convenient and delicious. It's so fun to have these soups so that we can cook a great cook. That's what I want
