Sharp-scented razor clam Ingredients: chicken essence,chives,razor clam,cooking wine,soy sauce,ginger
Hot and sour butterfly shrimp Ingredients: salt,bamboo fungus,beech mushroom,razor clam,MSG,pepper,sesame oil,green onion,white vinegar,fresh shrimp
Salt and pepper razor clam Ingredients: broccoli,razor clam,eggs,starch,pretzel,oil generation,fried flour
Sauce razor clam soaked in cold melon Bitter (cool) melons are very good to eat in this weather. When paired with seafood, they will have a unique flavor. Balsam pear is often used in Cantonese dish braised fish. The taste of the two is very good. The balsam pear has the fresh aroma of fish and is very delicious. I'll have a bitter gourd soaked in razor clams. It's also very good.
stir-fried double fresh food Ingredients: salt,tea tree mushroom,razor clam,MSG,cooking wine,onion,red pepper,oyster sauce
Razor clam meat in scallion oil My husband and I both like razor clams very much, but we are very picky. We are afraid of having sand or something when we eat them, and we are too lazy to peel the shells. We simply eat the razor clams directly. It feels safe and delicious. This dish is something my husband still wants to eat after eating it.
Steamed loofah with razor clam Razor clams are a common shellfish on the market. The price is also very economical. Whether you put it into the soup or stir-fry, the taste is delicious. The method is simple.
