stir-fried razor clam with black pepper

stir-fried razor clam with black pepper

Razor clams are a kind of shellfish with rectangular shells and light brown shells. They live in coastal mud and have delicious meat. After buying the razor clam, it should be soaked in salt water for a period of time to let it spit out the dirt and sand in its stomach. Otherwise, it will have a lot of sand when fried, which will affect the taste. The razor clams I buy in the market are usually bought and raised by the owner for a period of time to make them, saving the effort. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements. It tastes delicious and has high nutritional value. It has a tonic effect. Today, it is fried with black pepper. The taste is fragrant and the taste is a little spicy. It is good.
Razor clam tomato tofu soup

Razor clam tomato tofu soup

Razor clams, shells, with tender meat, can be fried in sauce or peeled off meat and stir-fried loofah. Today, I peeled the meat and made it into a soup. It tasted great. <br />The soup used in this soup is the soup of meat that has been boiled. The umami taste of the razor and the flavor of the broth make the fresh flavor even better. Because of the addition of tomatoes, the soup is delicious and slightly sour and appetizing, making it more suitable for summer consumption.
Putian Zheng Liu

Putian Zheng Liu

Solen sauce is not only a soup dish at family banquets, but also a soup favorite by guests in restaurants. So why is it called a snail clam? It turns out that the word "liu" has a legend along the coast of Putian. <br />It is said that in the old days, a plague was prevalent in the coastal areas, seriously threatening people's lives and health, and deaths occurred in some villages. What is puzzling is that no one died in the villages closest to the sea. People's doctors have realized a truth from treating patients: several villages along the coast breed Sinonovacula constricta, and they have eaten Sinonovacula constricta to make various clear soups. And clam does work. Therefore, under the propaganda of civilian doctors, all villagers in the villages where the plague was prevalent began to cook clam porridge. Sure enough, the plague "escaped" soon and was no longer popular. The common people said that it was Sinula constricta that drove away the disease, so a legend of eating fish to drive away the disease was gradually spread among the masses. In food culture, some people think that changing the word "liu" to the word "liu" means that the rice dumplings are processed and cooked, which is more in line with the original intention.
eight Immortals crossing

eight Immortals crossing

When I was a child in Gulangyu, my favorite thing was to go to the beach, swim in summer, and dig sea turtles and sea stone flowers in winter. <br />I remember once digging sea booms on the rocks of Dade Kee Beach and seeing two fishermen cooking on a fishing boat next to me.<br /> We were all surprised when they put Qinglan (a kind of fish, in southern Fujian) and the conch into the pot and cooked it!~~~ <br />Later, I learned that seafood can be stewed in one pot, and the taste is still so good! <br />In 2007, I returned to Xiamen again, and the husband of Aji, an old neighbor of Gulangyu, invited me to eat this Eight Immortals Crossing the Sea. <br />The Eight Immortals Crossing the Sea-is a clear soup made from various shellfish, fish, shrimp, and crab. <br />Original enjoyment!