Lao wine is Fujian old wine, a kind of cooking wine brewed using high-quality glutinous rice and red yeast. Fujian people have the habit of using old wine when making seafood. First, it can add flavor, second, it can remove the fishy smell, and third, it can warm the body. Stewed clam with old wine is one of the more common ones. When stewing, only the old wine is added without water. The final product has the aroma of old wine. This practice can preserve the original flavor of razor clams. Moreover, because it is tightly inserted in the stew cup, the water of the razor clams will not be lost and the meat will not age. <br />There is a noun called "clang" in Fuzhou dialect, which generally describes a very crowded environment, such as swimming pools in summer, job fairs, busy streets during festivals, buses during peak commuting periods, because people are next to each other and have no extra space for activities. It's like a razor clam inserted in a stew pot. It's very vivid...
The clam meat is sweet and salty, cold in nature, and enters the heart, liver and kidney meridians;<br /> It has the effects of replenishing yin, clearing heat, removing annoyance, and relieving alcoholism;<br /> It has certain therapeutic effect on postpartum deficiency, annoying heat and thirst, damp heat edema, diarrhea, drunkenness, etc.
