Thai Winter Cunt soup Winter cuisine soup, also known as Tone soup, in English as Tomyum or Tomyam, is a uniquely sour and spicy soup in Thailand and Laos. The main food items are lemon leaves, sauerkraut and shrimp. Winter crumbs are common in Thailand. Small and large restaurants and ordinary people often drink this soup, thus becoming the representative of Thai food。
Quague clam soup The people here call the guacamole and, in addition to fried meat and seafood, cook soup with thin meat or seafood, such as tolls, which are nutritious and fresh。
Seafood God, it's five o'clock to wash up, and before six, you'll have paper and a pen to paint and think about what to eat today. Oh, my God, eat, don't sleep! Thinking about the seafood fans. That's a great idea
Soup Now it's the spring season, when the dishes are on the market, there's more sweetness than in peacetime。
Gold soup, sea fire pot Hangzhou has been snowing for days, as if it were a white world. Today, we're still using the gold soup made up of rice from the melon, and we're using some of the water and seafood in our house
