A toad

A toad

I've been studying food for years. Continuous learning. It used to be an ordinary meal, and it's been a few years since I've been able to make something that I'm all impressed with. I'm surprised when I show up on New Year's Eve or when friends come. It's time to feel very confident and proud. Of course, I'm far too close to my predecessors, but it's different than before. Now that the kids are in kindergarten, they're free to publish a recipe or something, and I hope you'll be more careful。