Plumbfish stew, tofu

Plumbfish stew is a common practice in coastal cities, with a large bowl of pots, which is enough quantity and freshness to make themselves at home, without oil, fresh soup of seafood, noodles, rice, and watering on it, and in winter it's very good, of course, in winter。

Pippowder

It's a small inkfish, and it's called a plumfish; since October, the plumfish have been on the market in large quantities, taking advantage of the fresh market, and mostly with seeds, eating more with the seeds, eight times a year at a price, and now I'm using 10 pounds of the plumfish

It's better than a fish stew

Tofu is typical of Qingdao, which is made by family members, and a little cabbage in winter. Plumbing. Bean tofu is a small inkfish, locally known as a sea rabbit, which is faster than a piped fish to survive。

Plumbfish

The penfish is called a fish, not a fish, but a long inkfish, which is written as a pole, which is also called a sea rabbit in places such as Aoshima, with thinner jackets, which do not allow for gills, which are usually eaten as a whole, and which are suitable for cooking methods such as mixing, larvae and frying. When the pen is hot enough, its shape becomes as full as the rabbit's body, while the elastic wrists are like the ears of the raised rabbits, putting them in a plate and stripping them off like a bunch of rabbits. That's why it's called a “sea rabbit”, and another reason why it runs fast in the sea, moving like a rabbit. Based on encyclopedia

Plumbfish tofu

100 degrees: The body of a pen tube fish is conical, in the form of a penetrix, and is thus commonly known as the “penal tube piping”. It is smaller in size and generally does not exceed 15 cm. The penetrators live in shallow seas, where they are ferocious, eat small shrimps and fish, mainly in the Hoang Sea and the Yellow Sea. The fish is small but very fine and fine. Plumfish is a seafood that we often eat on the seaside, and it does a lot of things like cuisine, cuisine, cuisine, hot sauce or cooling. Anyway, the plumfish tastes very nice, and either way it opens your stomach buds。

A meat milk soup pan

MEAT SLIDING IS A MEAT PRODUCT OFTEN EATEN BY HOT POTS IN THE SOUTH AND RARELY ATE IN THE NORTH. THE FAT MAN MADE A CHICKEN SLUSH WITH CHICKEN CHESTS, AND HE ATE IT WITH FRESH PIG-BONES MADE OF MILK SOUP, AND HE ATE IT WITH A TASTE OF HIS TEETH。

Soy bronchus

Today we're buying ice-cream penfish, 15 pounds, if we can get fresh, we'll do the Chiuzhou food, white water, mustard, seeds, fresh and tender, and the entrance is ready! Plumfish, I feel like a young squid. If it's the Squid family, it's the same thing. It's the same thing. It's the same thing. It's frozen, it's been a heavy sauce, it's got a softer gel with white in the belly of the pen, a good taste, a good taste, a little more fragrance, a little less food, a few chopsticks up and down, and then a little more and a little more。

stir-fried pen tube with leek flowers

I really don't understand whether this dish is pentube fish or some other fish. In short, it's seafood. I don't seem to have eaten it before, so I don't know what to do. Fortunately, the seafood was blanched in water when it was brought, but it could be stir-fried by cutting out everything that was unknown in its stomach.

Stewed tofu with pen tube

Stewed tofu with pen tube is a Qingdao specialty and one of Qingdao's home-cooked dishes. No other ingredients are added when cooking, and it is original.

Grilled Pentube Fish in Spicy Sauce

Ingredients: chili,Peniculus