Big chickens are Xinjiang specialty, and the main course is with colourful, smooth, spicy chickens with soft, sweet potatoes, spicy and spicy. There was more chicken, looking for all kinds of chicken, and then thinking about this big plate. Xinjiang's hen, it's a real hen. You can't eat that much at home. Just a little plate. It would save time to slow down the chicken stew, to press the fried chicken with a high-pressure pan for 10 minutes, and then cook it with potatoes. As a rule, steaming is used in high pressure pots, so that no matter how much water is added to the chicken, it is called the right amount. Steam fills the chicken with a lot of soup, and then with potatoes, it doesn't have to be too much water. Not too much bean petal sauce, not too hot, just a little red color. It looks good. It looks good. Potatoes are the best。
The family's own lion-head geese, ten or so, winter and summer, and the ginger stew, and the summer heat and humidity, will make up for the loss of the summer. One average of 1670 pounds, plus two or three pounds of ginger, pellets of ginger, and graft, is split twice each time, so that each summer the ginger eats a lot。
