Shrimp It's hot, and one of the best combinations is greasy shrimp with ice cream or ice drinks. I'm here today to introduce you to the common-shrimp practice
Pineapple It's been a few years since the first time I've seen food. This is a common summer dish in Guangxi, where pineapple is immersed in ducks with fat pancreas and sour sweets, and it's particularly good。
Garlic lobster It's summer. It's lobster season. It's only been made two days. Lobster, garlic snorts, fragrance, heavy taste
Beer and sunfish The sunfish after the decapitation, which looks like an African urchin, tastes several times better than an African urchin. It's full of big pricks, thick and tender, which are used to make soup, fragrance or fresh steam. The sunfish caught in this season have lots of fish in the abdomen, and they slip. My family's favorite thing is to put a beers in after the fragrance, and every time it's done, it's all over the compound, and everyone knows that my family is catching sunfish again. Let's see what we can do
