A simple and unspoken halogen egg. Every time I hear something new about cooking, I like to try it myself. When I went to college, I heard that beer can make eggs. I've been thinking about trying to get home. When I first did it, my mother looked at me with suspicion, and I couldn't afford to do it. When the result comes out, it looks good. Do you eat it? There's no smell in it. There were more than a dozen eggs cooked at the time. And the next day, it tasted. It's delicious. From now on, as soon as there's ever enough beer at home, Mom will say, make beer and eggs. Mom used to share a good meal with her neighbor, except for this beer, which I made more than a dozen or 20 eggs, and Mom wouldn't give a single one, and I asked her why she said, "I don't have enough food for myself." Ha-ha。
Plumbs are a classic traditional dish, the main ingredients of which are prunes and bouquets, the taste of which changes with fat, the fatness of pork, the fatness of pork, and the fact that families have their own bowls of red roast meat, which I like to use as a substitute for fresh water, making the meat softer, colourful, salty, sweet, little fat
