Beef pine

I made my own beef pine. It's real

Tartar duck

Recently, a friend went hunting, brought back a couple of ducks, sent one to us, to make a beer duck today. The duck eats very little, but it's delicious, and it's good for food, and it's the main ingredient for all kinds of delicious food. The ancients say, "The duck is beautiful, and even the chickens enjoy it." Duck has a much higher protein content than livestock, and a moderate and even distribution of fat is delicious。

Chicken

"How come there's no fried chicken and beer?" It's the hottest tweet in 2014. I don't know how many fried chickens and beers I spend every year. I've never been to a star's country, I've never eaten a star's fried chicken. I think a fried chicken's skin is so soft and juicy, it's easy to make it at home。

Zhongqing State roasted fish

Hello, I'm a meat cook! I taught you today the recipe for a genuine Chongqing fish roast, a friend of Chongqing's, who told me she tried it at home. It tastes really good. I hope you like it

I'll cook chicken claws

THE SIMPLEST APPROACH IS TO ACCOMMODATE UNIVERSITY STUDENTS WHO DO NOT HAVE A KITCHEN IN THE DORMITORIES, AND SINCE NO PICTURES WERE KEPT AT THE TIME, THERE WAS NO STEP MAP, NO UNDERSTANDING. WE'LL HAVE A FULL VERSION WHEN WE GET A CHANCE TO REDO IT. THE OTHER PICTURE WAS TAKEN AT NIGHT. IT WAS DARK, BUT IT WASN'T P. IT WAS REALLY NICE。

Zephyr

Steamed fish are mainly fish of all types and are common foods. It's mostly evaporated and tastes salty. It's soft, it's delicious, it's fresh. Depending on the type of fish, the nutritional value varies, and today's fish is scallop。

Beer shrimp

Red burning pig hoof

The smell of a red-hot pig hoof

Sioux

It's like a hundred houses, and it's home food in the area of our Gangnam. Red meat made of five layers of hard-coated pork, fat and not greasy, sweet and soft, ready to melt。

Meat crab

China has a long history of eating and eating culture, and it is rich and deep. It is known that the crumbs originate from the casserole of the palace of Ming Dynasty and are cooked by casseroles, with fresh crabs and shrimp as the main food, with spices made from the palace secret, and with a variety of supplements, made from the fire. The meat crabs are so rich in soup that they are a necessary food for the Royal Court of Ming Dynasty. By the end of the Ming Dynasty, Wu San-gui drew troops into the army, and the palace was in a state of chaos and forced to flee. One of the family members, the Chef-in-law, came to Jiangxi to rely on his relatives and friends to survive by selling crabs. With fresh meat crabs, crabs, shrimps, florists, with all kinds of vegetables, he makes a variety of different fragrances, making the local people wonder! Then the people became aware of his status as a chef, and the precious royal food was passed on to the people。