Beer and grassfish Herbfish are thick and beautiful, often eaten, and can complement good quality proteins. I'm making this scrawny fish today, without a drop of water, entirely on beer. A beer stew removes fish gas and reacts to fish fattening, which makes the fish stew more fresh and beautiful. And don't worry about "drinking" after a beer stew, because the alcohol has evaporated during the stew, so the driver can eat。
Fry fish This is one of the foods that was recorded earlier, and it's delicious, but it's hot and it's not blowing up at home, so it's shared directly with a picture of the process. A beer instead of water, with a little bit of powdered powder to make it sour。
Fresh chicks and mushrooms In the northeast, the impression is that the chick stews the mushrooms in the winter with the little chickens, the dried mushrooms, the soy sauce, the large pots of fragrance, and then the fresh mushrooms. The chicken is fresher than the northeast, and it tastes like a couple of mushrooms or a crab mushrooms; but it's sweet enough to use all crab mushrooms, with a little tea mushroom or apricot mushroom, without a plate and with a little soup and a little soup for the food
Spicy lobster Lobsters have special tastes and have always earned their love. Spicy crawfish. It's easy for your family. It's good for your family
A beer duck Remember the old man said he likes duck, and he's worried that he's not cooked duck for a long time. Beer ducks are a uniquely popular Han food and a very popular dish. It is said that it originated in the Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer is made to make it more fragrance, and it not only brings fresh scent but also a fresh smell of beer。
Delicious hillbillies When they were young, their families made halogen eggs at the end of the festival, and the smell of halogenol was running over the country from morning to night. However, the production of hick eggs always takes time to grind and often takes a long time to taste. But my sister and I, we've always looked at the eggs and saliva in the pot. Later on, Mom studied a few little tricks that could be done in ten minutes, and we had a very attractive, scrawny, chewing-ass redneck egg. We're almost at noon, so use my little tricks to make some delicious hicks for your family。
Secret potato stew chicken Because I'm a little lazy, okay. It's a little bit more than a little bit more and a little more food, so I got a lazy chicken. It tastes good。
