The flower meat My husband and son love meat and have asked me to make red meat. But the practice of making red meat varies from family to family, and this is my flower fish. So my son named this dish "Flame Red Meat."。
Crawfish Little Dragon seems to be more amenable to the pyrotechnic air and may be eating with plastic gloves, some of which do not need old gloves, either, and go straight to the hand and pull the meat and stuff it into the mouth. Sliding through the mouths of the lips through a spicy, fragrance shrimp fragrance until it enters the stomach and then sucks off the taste of the finger. That's the real meaning of eating people in a lot of lobster restaurants and in big rows。
Spicy lobster Every summer night, Chinan's barbeque and crawfish are essential, with fresh beers and a good word! It's good out there, but it's not as good as it's gonna be. ♪ I've bought 15 pounds, two pounds big, and if you like "smuggle," why don't you learn from me
Spicy shrimp balls The Hubei people prefer the sole cooking of lobster tails, which is actually good and easy to eat。
Sausage fish The smell of fresh fish. Look at the saliva? Herbfish are rich in nutrients and their meat is particularly tender。
Big chicken The second round of lunch, Xinjiang's chicken. I've never eaten this before, and I've only seen people eat it once or in Lanzhou. The four boys at the table next door, after eating their soup and making noodles, had a good meal and I watched the saliva。
Red lamb noodles I can't believe it tastes so good that after having let someone eat this meal, I haven't eaten anything this day, and I've been dragged out for a walk. Shame on you, ruin someone's diet. I was wrong。
Five duck wings A little cold meat in summer. Duck is a good choice. But duck is less water than chicken, it's easy to get wood, and duck is fat, and if you can't do it, it'll smell weird and greasy. It's a Chinese dish on the tip of the tongue, but it's fresh water. I'm just a beer. I ate it
