Squirty fins It's been a long time since I've been giving you food, and the cuisine and canyon tastes have been rather light. Today's cuisine offers you the Iichuan cuisine, which you should have eaten many times at a restaurant, but you've made it at home。
A beer duck A beer duck is one of Dad's foods. Every time I cook this dish, I think about home. Food and love go on like this
No beer pecan bread Low sugar, low oil, no rubbing, soft insides, and chewing a full piece of bread -- beer walnut bread -- strongly recommend to your relatives。
Blowbox It's raining today. I don't want to get up. I've got a little bit of meat in my house. Tastes good. Smells nice
Tartar duck I love to eat tara, and it's only good with radish, because there's no radish in the house, and it's not safe to buy it outside, so I'm making tara duck。
Beef halogen On weekends, if I get up early, I like to go to the cultural junction of Du's face. Get a hot skin and a bowl of peanuts. Then, lo and behold, the market of vegetables, and among the people who are rejoicing, they choose fresh food, and have a common sense of satisfaction. Oh, it's a little far away. Let's talk about halogenated beef。
Chicken On the Mid-Autumn National Day, the chickens are a food for each of our families. It's basically similar. It's just a different sauce. It still tastes very different
Hot yellow throat Yellow throat is a common food in Sichuan and comes from the blood vessels of livestock such as pigs and cattle. The yellow larynx provides the mix needed to construct the new tissue and regulates the water in the body。
Spicy Krabs Crabs, fresh meat and nutrients have always been considered the best. Crabs are good because of their water quality. The Yangtze water system is very productive and tastes very good. Crabs, which only feed live crabs, are produced by the decomposition of dead crab proteins。
