Spicy lobster

Beer and yellowfish

I'm a Guangdong from the tunnel, and I'm a girl who grew up by the sea, who grew up by the sea, came hundreds of metres out of the house, went to the sea to buy fresh fish that had just been fished in the sea as a child. People who lived by the sea are supposed to be very good at seafood, but I'm not familiar with it. I used to be a steamer, I didn't like cooking, I didn't want to go to school, but now I've grown up, changed my mind, cooking was a responsibility, now it's an interest, now it's a little late to make seafood, and it's good to have seafood, but sometimes it's a little fresh fish

Secret beer and ducks

You can cook your own food with a high hand! It's usually old duck soup, roasted duck, and so on. Just trying to make a beer duck. It tastes better than a restaurant, and it's cleaner and shared with everyone

A beer with three yellow chickens

This was the last time my friends and I went out to have chickens. I actually feel like a chicken. But I changed the way a little today. The reason I changed the sugar to white is because I forgot when I was making it, and I didn't use the sugar to make the chicken. Except for spicy or spicy. It doesn't look like much, but it tastes hot. But it's good to eat. I ate myself at noon. Take some to work and eat. Tasty temptations cannot resist。

A beer duck

Beer chicken leg

The meat is soft, the wine is rich. It's a fast-food, nutritious dish。

Spicy screw

Bones

Blanche red meat

Beer and beef stew

Isn't Amber's soup a little stingy? The full-fire happy food Comfort Food ~ The bitter taste of cooked beer disappears, turning it into wheat fragrance and beer flowers, salty soup, salty salt for stew Buttomsup