Burn the chicken wings It's easy. It doesn't need too much cooking. It's delicious. True warning: prepare paper towels, or gloves, and lick fingers
Squidfish beans It is recommended to be made of high-pressure or boilers, preferably at night, with a fire in 10 minutes, which, after one night ' s steam, can soften the fish bones and impregnate the entrance. It's perfect for a family with a kid, a calcium-compulsive bar。
Beer roasted wings People who love to watch Korean plays know beer with fried chicken, especially the fried chicken with a bite of scrawny and cold beer. The fried chicken is delicious, but the heat is very high after the frying, and when it is eaten, it tends to slag the skin outside, making the table or the floor look like seeding. Today we combine beer with chicken wings, which are not fragrance at all, and which are dry and clean on the table; co-cooked with red peppers, with beautiful visions and with dietary fibres and other nutrients. It's the weekend
