It's the crawfish season again, and this year's crawfish is so cheap that it's ready to go. I made a lobster pizza last time because my daughter didn't like my fried lobster. So this time, I'm going to make it with a marketed lobster sauce, and I'm going to buy garlic-flavored lobster undersea. It has two packages, a garlic bag, a spice pack, a wrapping back, and a practical step. Of course, there must be a lot of additives for the market, but it tastes good. I'm tired of cleaning the lobster, and I'm in danger of getting hurt. I'm stuck three times by its big pliers, but think about it
