Chinese Food Recipes
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Red oil and a bouquet

Red oil and a bouquet

Lucky snail

Lucky snail

Snails are immersed 24 hours early with fresh water, cleaning is impurity, and eggs under the meat are best discarded. The snails must be cooked at temperatures above 70 degrees in order to be consumed. The following practices are described: preparation materials: 3 pounds of snails, appropriate bean petal sauce, dry peppers, wine, beer, peppers, garlic, sugar and chicken。
Spicy shrimp tail

Spicy shrimp tail

Garlic lobster

Garlic lobster

Homemade beer duck

Homemade beer duck

Two more big ducks were sent by relatives two days ago and have already been killed, and it is also a question of how to consume them. Since it's been a long time since I've had a beer duck, make it at home. It's only half burned, but it's full of pots。
Garlic gills

Garlic gills

It's red fever, and it's the manga season, and the garlic is not on the market yet, so make a garlic-burning fish, a garlic-burning, fish-meal fragrance, and rice as a perfect match and a delicious meal。
Tiger-skinned egg roast

Tiger-skinned egg roast

Corn duck

Corn duck

I don't even know what it's called. It's corn made in the morning, it's not good enough to buy something that's not good. It's a shame that Kang just came out of the market and had ginger in his house. The vitro was in the fridge for days. The beer was bought to make a lobster. Zenium
Garlic lobster

Garlic lobster

Ginger Duck

Ginger Duck

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