Hey, here's a wooden spoon saying the recipe: And this time, there's an unwitting video of cooking on the Internet, and it's beautiful because it's too fast, and I'm translating it into graphics, and I'm making it into my own preferences. Let's try it, first of all, because you think you're a obscurant, you can't cook so well. The main material is required - five flowers, quail eggs, eggs, four season beans (or any vegetable), old tofu! The pans, the cuisine pans (must be old tofus not to mention the edges I picked.) The complementarys/softs - eight cents, cinnamon, fragrance leaves, whatever. It's so delicious tofu when the product comes out. Because I personally like tofu and the surrounding products, and the tofu that's been gnawed into a beehive and gnawed off the soup, and the bouquets that were dried up by the pre-cooked culinary culinary culinary sculpture are not fat。
I made a beer chicken leg at noon. The chicken leg is immersed and rinsed and sliced, salt, wine, raw, platinum oil, corrugated with tea, pickled for 10 minutes, followed by ginger peppers, beer stew for 20 minutes, fragrance peppers, and hot meat。
