Red burning lobster

Soy sauce pan

There's a heavy rain outside, but inside we sit around and enjoy the pot. Simple, convenient, healthy, oil-free pots are the new type of food that modern humans aspire to. I prefer lunch meat, so today I make lunch meat, seafood pan. Let's get started...

A greasy purple lobster

Tow the yellowfish

YELLOWFISH CONTAIN A WEALTH OF PROTEINS, SUGAR, FATS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, SELENIUM AND VITAMIN A, AMONG OTHER HUMANS, FOR WHICH FOOD IS OF HIGH VALUE. IT SEEMS TO ME THAT THE LITTLE YELLOWFISH IS A SHANGHAI-BASED DISH THAT HAS BEEN EATING FISH AND CRABS SINCE CHILDHOOD. IT'S A FRIED DISH, WHICH HAS A SOFT SHELL, A FINE FISH, FRESH, FRAGRANCE, SOFT AND TENDER. THE LITTLE YELLOW FISH IS COVERED WITH PASTE AND COOKED IN A BOILER. THE PASTA PROTECTS THE NUTRIENTS OF THE FISH FROM THE HEAT, AND IS BLOWN UP IN STARK CONTRAST TO THE FINE FISH

All the ducks

Garlic lobster

It's true that we're the ones who feed the people with the tea and rice. Lobster is cheap, hurry up and eat

♪ Golden garlic lobster ♪

It's the crawfish in the river. It's the living ditch

Beer shrimp

The taste of beer shrimp is very fresh, and perhaps the beer shrimp itself is very refreshing, not only because it tastes beautiful, but also because it mixes the fragrance of the malt in the beer, with the smell of garlic and the spicy smell of rice, which tastes so good that you suck your finger and eat it。

Beer and duck legs

Duck, meat-weasel, duck-skin fragrance, a good food for people, fit for a weak, hungry crowd, introduced today to a beer to burn duck legs。

Beer balls

Beer halogen is a very good halogen, which is edible in cold and hot。