Bean fried meat There's plenty of beans in the kitchen, so we can pull a couple of beans to get laid and have another fresh dish。
A radish meat bun When I remember when I was little, there was almost no fresh vegetables after the fall harvest. The elderly make pickles and pickles of mustard and radish, which can be preserved for a long time to deal with the season without vegetables. The mustard is so delicate that it is usually used for cooling, and the carrots are usually cooked because of their relatively soft taste. My favorite is the radish bun。
Pork dumplings Summer is the season of the fungus, and we can't eat fresh bacteria, we can buy dry bacteria. But wild fungus is fragrance, made of pork and buffalo liver, made of fried dumplings。
A meatloaf Wild cuisine is cold, odour-like, it has the effect of acne detoxification, and it is assisted edible for hemorrhagic pain, the treatment of snakeheads and thyroid swelling。
