It's a chump Sichuan people are particularly fond of a common dish, with simple practices, delicious tastes, and a little spicy moist, especially for dinner。
Garlic meat It's time to eat garlic again. The garlic is a little expensive during the spring season, but it cost me $11 to buy half a pound and go home and make a piece of meat。
Pumpkin Steam Pearl Round It's almost New Year's. Won-ja is an essential food for our New Year's dinner
The Sichuan family always comes back to the pot The return pot originated in Sichuan rural areas, which were ancient known as oil boilers, and was produced by most families in Sichuan. It means cooking again. The position of the casserole is very important, as it has always been considered to be the head of the cuisine, and the cuisine must come back to mind. Some of our friends didn't capture the essence of the pot, and the recipe was raw meat, which was directly fried, misleading many of our friends who loved it, who in Sichuan called salt or soy meat, and now I would like to introduce the simplest operation。
