Chinese Food Recipes
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  • Ingredients
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Grits and garlic

Grits and garlic

Garlic is nutritious and tasteful. It's delicious to cook with a soft-sniffed garlic, and it's not only delicious, but more nutritious。
Dutch onions

Dutch onions

The ridge is good, skinny meat. It contains large amounts of protein and amino acid, which can supplement the kidneys with blood and silt. Dutch beans enhance the resilience of the organism. Onion spics are resistant to cold, influenza viruses, and have a strong virulent effect。
Sour sauce fans

Sour sauce fans

Sour sauce fans, a very common northeasterly dish. It's an appetizer, whatever it is. Add the ricket, a sticky fan, sour, delicious。
Fish fragrance

Fish fragrance

Slurry and fish juice are the key. As for spicy is the soul -- there's nothing for me。
Soft ridge

Soft ridge

It's an old dish. The old cat likes it。
Secret pork

Secret pork

Pork meat is a piece of meat made of pickled and baked pork, which is easy to eat, to produce, to taste, to store and to transport easily. It's colorful brown red. A selection is made for the post-legged part of fresh pork, which removes the skin, tweed, skeletal bones and uses the whole piece of pure and thin meat as the basic material。
Meat sauce, tofu

Meat sauce, tofu

Here we go
Paprika meat cover

Paprika meat cover

All that's left in the fridge is a ridge and a green pepper and a bag of fresh noodles
The spinal ear

The spinal ear

It's delicious。
Sugar Jelly Ridge

Sugar Jelly Ridge

The color of gold and yellow, sweet and sour, charred out, makes people hungry。
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