Shao Da Pai Ingredients: salt,chives,Pig steak,egg white,cooking wine,chicken soup,Jiang,starch,sugar,soy sauce
Stewed steak with lotus root This is still the simmer soup made during the Double Festival. Early this morning, I have prepared this simmer soup for everyone to try. This is authentic Wuhan simmer soup. When you come to Wuhan as a guest, the best guest dish is simmer soup. The creamy white soup is very nourishing.
fried pork chops The work unit often eats big steaks, but the big steaks are hung up and fried first and then cooked. The taste is really bad. The paste hanging on the outside is rotten and it is sticky in my mouth. I like to eat dry steaks. It is chewy, so I had to make it at home. It's actually very simple. Just buy a bag of beautiful fried pork chop seasoning and a box of big steaks.
