Shanghai pork chops

Shanghai pork chops

The smell of Dad, the smell of home, the smell of Shanghai. Maybe everyone's definition of Shanghai tastes different, and Shanghai food must have thought of the oiled red sauce. And when it comes to Dad's taste, I'm gonna think about the sugar and vinegar chops, the beef from the private room and the pork chop from Shanghai. Whether it's spicy or pepper salt or spicy, pork chops are always so attractive. Every year after New Year, this dish must be essential. It's definitely the rhythm of the table
Puffed pork chops

Puffed pork chops

It's a beautiful small town, a county city in Suzhou. There may be a lot of people who don't know there's another city in China. Nothing is better known than the mountain of fear, but it is not tall but long, and the legends say that the fairies lived there, so they say that it has a spirit. And I, as a child, have lived in this beautiful city without fear! Today's golden soufflé pork chops have nothing to do with getting to know each other, but it's almost New Year's. Although my husband's home and my home are only 10 minutes away, don't spray me. Puffed pork chops, rich and blessed! How can there be no meat in the year as a standard commoner? I'm going to take a long time to make it up because I might be late for dinner this year
Smoke-free barbecue

Smoke-free barbecue

Barbecue, everyone's been eating it, and it's the smoke that makes people feel first. There was an electric oven. There was no smoke, but there was no smell of charcoal. For me eating, there's almost no roasting. Roadside stalls, barbeque shops are always my place. Of course, they're very attractive, but sometimes they can't help but think: It is not necessary to explain whether their food is clean and hygienic and cannot be eaten more in a smoked barbecue. I often wondered if I could do a self-help barbecue, if I wanted to do it, if there was no oven. It's nice to see the Internet buying some smokeless ovens for itself. Enjoy the barbecue