In my mind, Dad's always been a chef. Since I started going into the kitchen, I've been told that I'm going to do more than Dad, but I've been telling them I'm not going to burn, we're not going to do an axe, Dad's classics are not going to go beyond that. Dad's cooking is good, and I think there's some genetics in it. So I'm self-taught. When I was a kid, I used to eat his cooking. I had a party at home every year. I always laughed at him and said you were the same. His old brand is pork chops, shrimp nuts and roast ducks. Even though they are three, they are the Books of the Book. The introduction to the tip of the tongue was preceded by a special introduction to Shanghai, with pork chops. The pork chops in Shanghai must be served with a little spicy sauce。
