Fried pork chops

The palace's platoon

It's said it's court food. Look at it. It's not complicated. However, careful research has found that there is some detail in the material and some operational details. Maybe that's the taste of court food. I've made two meals of this palace dish. It's very popular。

Cheese pork

BIG PORK CHOPS, FRAGRANCE CHEESE, RICE MADE FROM THE OVEN, SO YOU FELL IN LOVE WITH IT. IT'S AMAZING HOW ACA'S POWER OVEN GT400 IS. A SIMPLE MEAL, ONE FOR TWO, A HUSBAND'S STOMACH AND HIS OWN LOVE. FOODSTUFFS: 150 GRAMS OF RICE, 100 GRAMS OF PORK CHOPS, 50 GRAMS OF BROCCOLI, 50 GRAMS OF CARROTS, AND 3 TONS OF MUSHROOMS: 20 GRAMS OF KYOON, 2 SPOONS OF PELICAN OIL, 15 GRAMS OF ROASTED MEAT, 20 GRAMS OF MASURIARA CHEESE, EDIBLE OIL AND SALT。

Corn carrot steak soup

There are a few tattered ribs left in the fridge, and the children drink soup in the morning, and they make soup with corn and carrots. Please ignore the ugly tatter, which is delicious, nutritious and delicious。

Red-hot dry chops

I bought two boxes of pork chops and a dry red fragrance. I can't finish my noodles today. Well thought, but I went home to make dinner, and then I took a knife and I took off. So the diet is just a line of pine. And this is the big one, but it's really a mini. And I didn't see it in the wrapping, so small, I thought it was thin. It's small, but it's the smell of big rows。

Japanese pork chops

The pork chop-cooking practice, which is based on European steaks, has been improved by the introduction of Japan. It is usually accompanied by different cuisine (e.g., curry, tata sauce) and rice, curry and soup. For one of Japan's most popular packages。

Sour curry pork chops

Seeing the yogurt wings on the Internet, they were inspired, creative, good。

Black-muck-ear-mute pork chops

Souffle line

Since I bought the oven, barbecue is the way I've been studying. Eat bad food, combine bad halogen and roast. Hey, innovation is the best! And it's super simple。

Bread

The oven, the cake, the cookies, all the clouds, the barbecue is the way