When Wuhan people host guests, simmer soup is indispensable. <br />For traditional simmer soup, fresh ribs are generally used, followed by large ribs, tube bones, etc. Lotus root is generally used for hooks, but no<br /> In lotus root season, seaweed or white radish are generally used. Another thing is based on seasons or personal preferences, nutrition<br /> Nourishing needs to be matched with hooks, such as wax gourd and gourd gourd...<br /><br /> In the past, basically every household used a special sand hanger to simmer soup, simmer slowly on slow fire or coal stove until the fragrance floated<br /> Overflowing, the soup is thick on your lips...<br /><br /> Life is at a fast pace now, and guests can't wait to simmer the soup slowly. Therefore, the pressure cooker is a great help, and you can drink fragrant and delicious soup at any time...
Lotus root is slightly sweet and crisp, with fat and tender meat, white and round meat, sweet and crisp taste. It can be eaten raw or cooked. Raw food is comparable to pears and has quite high medicinal value. It can digest digestion and diarrhea, stimulate appetite and clear heat, nourish nature, and prevent internal bleeding. It is a good tonic for women, children, elderly women, and frail and sick people. Cooked lotus roots are rich in iron, and people with weak anemia can eat more. <br /><br />Lotus root is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to health. The best effect is to eat dinner. Soup with lotus root and pork bones can improve sleep quality after eating. <br /><br />Pig bones are warm in nature, sweet and salty in taste. They enter the spleen and stomach meridians and have the effects of nourishing the spleen qi, moistening the stomach, generating body fluid, enriching the body, nourishing the skin, replenishing the middle and replenishing qi, nourishing blood and strengthening bones. In addition to protein, fat, and vitamins, pig bones also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc. <br /><br />Boiling pork bone soup can strengthen waist and knees, increase strength, replenish weakness, and strengthen muscles and bones. Pork bone stew is cold in nature, so ginger or pepper is added to the bone stew. The nutrition of bone soup is easier to absorb, so it can be eaten by everyone, especially for children and middle-aged and elderly people. <br /><br />Simmer large steaks with lotus root, the soup is delicious and smooth, and the lotus root flour melts immediately in the mouth. Lotus root and pork ribs soup can improve sleep quality after eating. Regular consumption can supplement various trace elements, improve blood circulation, improve cold protection ability, and be beneficial to your health.
Ingredients: salt,lemon,chives,Pig steak,eggs,rock sugar,soy sauce,Jiang,octagonal,cornflour,soy sauce,black pepper
