Squid chop soup RAW MATERIAL: A OXEN OF 400 G-BREED, 5 TABLETS OF WINE AND SALT-APPROPRIATE PRACTICE: 1 PREPARATION OF FOOD. THE TWO SQUID GILLS WERE IMMERSED ONE NIGHT WITH SCISSORS. THE 3 RIBS WERE REMOVED FROM THE REFRIGERATOR AND UNFROZEN, CLEAN DRY ASPHALT WAS PREPARED, AND A POT OF WATER WAS BOILED AND PLACED INTO THE DRAIN. FOUR OF THE RIBS WERE WASHED WITH COLD WATER. 5 PUT SQUID AND RIBS IN HIGH PRESSURE POTS WITH APPROPRIATE WATER. SIX IN GOOD GINGER. ADD AN APPROPRIATE AMOUNT OF WINE. EIGHT FIRES BROKE OPEN, AND THEN THE LITTLE FIRE SMOTHERED FOR 15 MINUTES. AFTER THE FIRE, ADD SALT TO THE POT。
Sugar vinegar ribs THE BROAD PINEAPPLE MAKES FRIED BONES AND CAN'T EAT THEM ALONE. PINEAPPLE, ONIONS, PEPPERS, HIGH PAINT, GOOD TASTE. PINEAPPLE HAS THE EFFECT OF LOSING WEIGHT AND WEIGHT, URINE AND SWELLING, AND HEAT AND HEAT. PAPRIKA IS RICH IN VITAMIN C, AND IT'S BEAUTIFUL AND KIND。
Subsea coconut ribs soup Submarine broccoli: The fragrance of seafloor coconuts is a very popular soup for the Guangdong people, which has the effect of fertilizing the lungs, defusing the heat, improving the lung cough, etc。
