Soy sauce ribs IT'S VERY SIMPLE. IT'S EASY TO GO THROUGH, NOT TO GO OUT, BUT TO GET THE SAUCE READY. THERE MAY BE SOME REFERENCE VALUE FOR THOSE WORKING AT WORK OR FOR FRIENDS WHO WANT TO FAST-TRACK THEIR FOOD。
Corn buns and chopstick soybeans despite all kinds of bean horns sold on the market, no one compares to them, just like the north-south orange, where they grow a unique taste of flesh, leglessness and soft face, as well as steaks, corn and potatoes. together, northeasters call the dish "the great harvest" ; what we're doing today is a ribbone soybean, corn-shaped buns made of melon live noodles, and a harvest
Lily Lotus Steam soup The three foods used for the soup, lily, lotion and date, are dry and easily available, in supermarkets and pharmacies. They are of medicinal value, together with fresh ribs to make soup。
Carrot Mountain phalanche soup The soup is clean and salty. Carrots are soft, mountain powder is not rotten。
Sour bean horned ribs Yesterday's soybeans stew, the young man said the soybeans were delicious and asked to continue eating the soybeans。
Carrot Lotus burns ribs A lot of people like to make ribs, like soup or red burning water, is a necessary step to remove the blood from the ribs, so that the ribs don't smell bloody, but if it were otherwise, it could affect the taste of the ribs. I also ate the ribs for more than 30 years, and the best thing to share with you today is to eat it, not stale, and the children at the table will eat it, and it's a practice that doesn't get any more draught before it comes down。
