Chinese Food Recipes
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The cabbage bouquet

The cabbage bouquet

Potato stew

Potato stew

Curtain burning potatoes

Curtain burning potatoes

Garlic ribs

Garlic ribs

There's a lot of varnish: garlic, fragrance... the base can be used for potatoes, potatoes, potatoes, pumpkins, etc
Garlic ribs steam potatoes

Garlic ribs steam potatoes

Recently, I took part in agricultural support activities and bought some serene red-skin potatoes, saying they were farmers, but I felt they enriched our table. I love red leather potatoes because they're so ripe that they can keep a good shape even if they're cooked for a long time, and they don't rot in pieces, but the entrance is dusty。
Red burn ribs

Red burn ribs

It is getting colder, cities are getting more and more infected every day, and individuals can only improve their own immunity from the epidemic. It took more than 30 pounds to buy 2-pound ribs, eat a nice meal, and make the rest of the ribs
Noodle noodle soup

Noodle noodle soup

Spicy pot

Spicy pot

All kinds of meat and vegetables are cooked and delicious through spicy pots。
Red burn ribs

Red burn ribs

Who invented the red rib? How can it be so good? Listen to me do this, and you can make an infinity red roasted ribs
Peanut ribs

Peanut ribs

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