Chinese Food Recipes
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Steak stew

Steak stew

I'll bet you that

I'll bet you that

The ribs and the lilies are perfect pairs, and the bamboo gravy is sweet and sweet。
Steam ribs

Steam ribs

Traditional food。
Arsenal ribs

Arsenal ribs

Peanut rice for ribs

Peanut rice for ribs

The tarcrete gravy

The tarcrete gravy

Monkey-head mushroom chop soup

Monkey-head mushroom chop soup

Monkey-head mushrooms are traditional and valuable food fungus in China. They are called “Four foods” along with bear palms, sea cucumbers, fins and the phrase “Mountain monkey heads, sea-smelling ostrich nests”. Monkey mushrooms are also of pharmaceutical value, and according to Chinese doctors, monkey mushrooms are flat, colitable, digestive and body-rehabilitating. Monkey mushrooms contain a wealth of protein, nucleone, tobacco acid and multiple vitamins for sugar and human needs. They have the effect of tissue repair and reinforcement of cell activity and of repairing the body, especially for stomachitis, stomach cancer and stomach ulcer. I've been drinking this soup to make up for my body。
Squirt ribs

Squirt ribs

Dry the ribs

Dry the ribs

The northern generation of parents, the red steaks, are not made of sugar, it's as bright as oil, and it stinks。
Red burn ribs

Red burn ribs

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