Monkey-head mushrooms are traditional and valuable food fungus in China. They are called “Four foods” along with bear palms, sea cucumbers, fins and the phrase “Mountain monkey heads, sea-smelling ostrich nests”. Monkey mushrooms are also of pharmaceutical value, and according to Chinese doctors, monkey mushrooms are flat, colitable, digestive and body-rehabilitating. Monkey mushrooms contain a wealth of protein, nucleone, tobacco acid and multiple vitamins for sugar and human needs. They have the effect of tissue repair and reinforcement of cell activity and of repairing the body, especially for stomachitis, stomach cancer and stomach ulcer. I've been drinking this soup to make up for my body。