Bean evaporated ribs

It's good to buy ribs at home, often for stew, sometimes for steam or red fever. Autumn came, and these days felt a little cool, and the morning wind was cold, and it seemed to me that autumn was really coming. But the heat of noon still makes me feel that it's summer, that short sleeves can still be worn until November, and that winter clothes are about the least worn。

Little bean evaporated ribs

The evaporation is particularly interesting when it comes to the evaporation of small rice, which is better than other methods。

Sour cauliflower ribs

Sugar vinegar ribs

Jell-O's taste is unique, Amber's oil is sweet, and it's not a dish that adults and children like。

Bean horn dry-burned ribs

They're dry, fresh and smelly. They're better than meat。

Golden pins and mushrooms

There's a couple of gill mushrooms

Peanut Lotus pelvis

Autumn soup, fresh, nutritious, very good for autumn food

Burn the ribs

Steam ribs

Corn burn ribs

It's cheap. I bought some corn to cook. I'll burn the rest of it。