Steak ham and chicken soup

Carrot for the ribs

Steak stew

Squid's radish soup

RAW MATERIAL: TWO (SMALL) RAISINS OF 400G, A (400G) GINGER RAISINS OF SALT APPROPRIATE WINE: FIRST, CUT THE RAISINS INTO SMALL PIECES WITH SCISSORS, BATHE THEM OVERNIGHT WITH WATER, THEN WASH THE SPARE RIBS WITH FRESH WATER, WASH THEM UP SEVERAL TIMES, REMOVE THE BLOOD RAISINS OF THE RAISINS AND WASH THEM WITH FRESH WATER, BURN A POT OF RAISINS OF RAISINS, PUT THE RAISINS IN WATER FOR 15 MINUTES, PUT THE RAISINS ON TOP OF THE FIRE, AND WAIT UNTIL THE RAISINS ARE COLD, WHEN THE RAISINS ARE SLIGHTLY WHITED, THEN WASH THE RAISIN RAISINS WITH FRESH WATER FOR FOUR MORE TIMES A HIGH-PRESSURE PAN, PUT THE RAISINS IN A SMALL AMOUNT OF RAISINS, DROP THE RAISINS IN A SMALL AMOUNT OF WINE, THEN FILL UP THE RAISY WITH A FULL OF CUISIN, AND THEN OPEN THE CUISINE AFTER THE FIRE IS BOILED, THEN TURN ON THE TOP OF THE RAIS, AND THEN DROP THE RAIS OF SALT EIGHT, AND THEN。

Three casseroles

Lotus lilies bone soup

Quilties

Carrot omelet soup

Spicy pan ribs

The winter is supposed to be the resting season, when I particularly want to eat my ribs, and when I think of the feeling of eating, and of the unique taste of the ribs, my saliva becomes a disaster。

Poaching soup

The cucumber cucumber soup is a soup and its raw materials are mainly sea cucumbers, ribs, winter melons, etc. The combination of winter melons and ribs is delicious, fragrance, warmth, warm summer, and sea cucumbers, which combine with good nutrition。