In the month of Ragchi, it's getting closer to Spring Festival. In traditional Chinese culture, all festivals are celebrated with food, and spring festivals are no exception. One of the essential foods for our annual dinners is the sugar veggie ribs, which symbolize the height of the festival, and the red soup juice on the ribs, which means the red fire. The sour and sweet taste of no one is unloved, and it is guaranteed that the table will be eaten. Many times, cooking takes care of the preferences of the family, and if there are elderly children in the family, cooking, etc., must be close to softness, so that people with bad teeth can eat. I don't like fried, I don't like fried sugar, so I'm particularly fond of this lazy version, and I don't need fried ribs or fried sugar. The well-established sugar vealed ribs are red and oily, and the taste of sour and sour, and the old can bite. Let's go look at this
The soup is light almond, the fungus is tempting. The chicken oil fungus contains abundant proteins, amino acids, fats, carbohydrates, vitamins, carrots, coarse fibres and calcium, iron, phosphorus and other nutrients. It's hot. It's good to see the lungs, it's good for stomachs, it's good for gas。
