Lotus peanut ribs

It's a nice soup for blood. It's clean and well nourished. It's perfect for cold winter food

Steam ribs

A casserole of crumbs

There's a few left over from the red-burned ribs two days ago. Put some time-bath, do whatever you want

Lotus Pork

The cucumber ribs

Soy sauce ribs

I'm sharing the sauerkraut ribs today, which are very different from the usual ones, and which are much easier to do without cooking, and I'm putting pickled ribs straight into the electric table, without a drop of water or a pan, and I'm also going to extract the fat from the ribs, so the ribs are very tender, and don't get greasy, greasy, greasy, greasy, greasy, and can try this way, eating especially different feelings。

Red burn ribs

Twin bean-burned ribs

Nutritional delicious。

Poste soup

The pine bouquet soup

The soup is beautiful, the fungus is tempting。