The peanut pig's hand is a dish made of peanuts, pig's hand for the main material, which is fragrance and gel. Pork hoofs contain large amounts of gelatin protein that can be converted into cuisine during cooking, which can prevent skin wrinkles, increase skin elasticity and resilience, and play a role in slowing ageing and promoting child growth. However, a pig hoof is a high fat, high cholesterol food and it is inappropriate to eat more when it is suffering from arterial sclerosis, high blood resin, hypertension, coronary heart disease and obesity。
Remember there was a bun store near the house, called "Liu-bao" and his buns were only for breakfast. It's not his buns, it's the nice bowl of pig hoof soup with buns! In my memory, my father took me to eat two or three times, with little image of buns, but too deep. Food-sized bowls, a pig's hoof, half a bowl of soup, and a few onions floating on the face... Wow, it smells so good! For many years, his house's bun shop was still in place, and the bun was the original one, and the pig's hoof soup was gone. There are many restaurants focused on pig hoofs, but they still don't taste like that bowl of pig hoof soup. Maybe it's Dad's fault, and maybe it's why it's so rare when I was a kid. In our family, from grandpa to mom, and in my generation, the food is simple enough to keep the taste of the food itself as much as possible, and today's luminous pig hoofs are used with a ginger, even if they don't have water, the food tastes better, the luminous, pig hoofing, and the soup. Believe that the taste of the food itself will bring you the taste of the eternal classic
I've said before that I love the hot pot, remember, when I first went to Sichuan, it wasn't the same house, and there was a big difference between the dishes and the taste, so I used to cook all kinds of hot pots in the same way, and my friends and my family loved it, or else it was too lonely for a group of people to sit around in the hotpot, so we could all drink beer and talk about the day, especially when we used to open a shop, and there wasn't much time to go home every day to make the hot pot, to eat and to finish the night. It's only a matter of moments, so, as my sister and I say, there's nothing to worry about
