PIG HOOFS CONTAIN ABUNDANT GELATIN PROTEIN, WHICH IS CONVERTED INTO CUISINE DURING COOKING. THE GLUE COMBINES MANY MOISTURE, EFFECTIVELY IMPROVES THE WATER STORAGE FUNCTION OF SKIN TISSUE CELLS, SO THAT CELLS ARE MODULATED AND SLOWS THE AGEING OF THE SKIN. AS A RESULT, PIGS' FEET AND FEET ARE REFERRED TO AS “SWEET FOODS” AND “SWEET FOODS LIKE BEAR PALMS”. MOUNTAIN MEDICINES CONTAIN A LARGE AMOUNT OF MUCOUS PROTEIN, VITAMINS AND TRACE ELEMENTS THAT CAN EFFECTIVELY PREVENT THE DEPOSITION OF BLOOD RESIN IN VASCULAR WALLS, PREVENT CARDIOVASCULAR DISEASES AND ACHIEVE THE EFFECTIVENESS OF THE GOD OF BLISS, AND EXTEND THEIR LONGEVITY. CABBAGE IS RICH IN VITAMIN C, VITAMIN E, AND EATING MORE IS GOOD FOR SKIN AND PIGMENTATION. IRON STICK, CABBAGE AND PIG HOOF ARE THREE FOOD ITEMS THAT ARE HEALTHY, COSMOPOLITAN, EYE-RAISING AND NUTRITIONAL。
