Piggy hoof

Piggy hoof

Piggy hoofs are my family's favorite wine or, more importantly, snacks, and it is impossible to stop eating them together. Pork hoof stews are so soft that they are sour and spicy with pepper, and eating a piece of it on the holiday table can unearth the stomach and spicy. When you're givin', there's a little bit of white vinegar, so the pig hoofs are cooked and they don't stick their hands. The smell of peppers and boiled soup, soaked in two hours, and the smell of peppers and the smell of ginger wrapped in strong pig hoofs, is believed to surprise the family at this holiday table。
Soybeans burn pigs' feet

Soybeans burn pigs' feet

Pig hoofs are rich in glyphs, which are converted into cuisine during cooking, often eating water that can effectively improve the body ' s physiological function and the skin ' s water storage function, so that cell water is fully filled, the skin is prevented from wrinkled too early to slow the process of skin ageing. The soybeans contain soybeans and this plant estrogen has good white skin and improves skin functioning. Pork hoofs with soybeans, old-fashioned breast-rich and breast-milk for the mother, which we used to cook at our homes in the winter, are also reserved for annual food。