PIG HOOFS, PIG CLAWS IN THE NORTH AND PIG HANDS AND FEET IN THE SOUTH. WHATEVER IT IS, IT'S PIG CLAWS. THIS PART IS DOMINATED BY SKIN AND SPASM, WITH LITTLE MEAT. IT USED TO BE AN UNSATISFIED EDGE, BUT AS THE STANDARD OF LIVING IMPROVES, MEAT AND POULTRY INTAKES ARE SIGNIFICANTLY HIGHER THAN BEFORE, AND THIS ONCE-ABANDONED PIG CLAWS BECOME DELICIOUS ON THE TABLE. IT'S A GOOD CHOICE WHEN YOU'RE HAVING A DRINK OR A SNACK. PIG HOOFS ARE HOT, FRAGRANCES ARE SOFT, SKIN IS COLD, SKIN Q IS CHEWY. AS FOR WHEN TO EAT, HOW TO EAT IS ENTIRELY PERSONAL。
ACCORDING TO THE DIET, “PIGGY HOOFS CAN FILL KIDNEYS WITH FOOT STRENGTH, GASTRIC FLUIDS TO SMOOTH SKIN, LONG MUSCLES CAN LEAK OUT, BLOOD VEINS CAN FILL MILK WITH MILK, AND THE FLESH CAN MAKE UP”. PORK HOOFS ARE FOUND TO BE RICH IN PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON, VITAMIN A, B, C, E, ETC., THUS CONTRIBUTING TO THE FIGHT AGAINST FOOT GAS. TODAY'S "STEALING PORK FOOT OF WINTER FOOD" IS A UNIQUE THING
